Swiss Onion Bake Recipe

Free Recipe Swiss Onion Bake

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Swiss Onion Bake Recipe

2 tb Butter or margarine
1-1/2 c Sliced onion
6 Hard cooked eggs, sliced
1-1/2 c Shredded Swiss cheese (6 oz)
1 10 3/4 oz. can condensed
(Cream of Chicken Soup)
3/4 c Milk
1/2 ts Prepared mustard
French bread slices, toasted
OR
Toast points

Swiss Onion Bake Preparation

In a large skillet melt butter. Add onion; cover and cook 10 minutes or till tender. Spread onion in bottom of a 10x6x2 inch baking dish. Top with sliced eggs; sprinkle with shredded cheese. In a saucepan combine soup, milk, and mustard; heat and stir till smooth. Pour over casserole. Bake, covered, in a 350F oven for 30 minutes or till hot. Serve spooned over toasted bread. Sprinkle with paprika, if desired. Makes 6 servings. Source: Better Homes & Gardens. Posted to MM-Recipes Digest V3 #255 Date: Wed, 18 Sep 1996 00:25:55 -0400 From: Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>

Cooking Temperature:

Recipe Serves: 6

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