Swiss Potato Cake Recipe

Free Recipe Swiss Potato Cake

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Swiss Potato Cake Recipe

2 lb Potatoes*
1/2 lb Grated Gruyere cheese
1/3 c Butter
Salt and peper to taste
1 Medium onion; chopped finely

Swiss Potato Cake Preparation

*in their skins, boiled for 10 minutes, drained Grate potatoes into mixing bowl, using coarse side of grater. Stir in the grated cheese, then set aside. Melt 1 tbl of butter in pan and when foaming, add onions. Fry gently until soft, then add the onion to potatoes and cheese Salt and pepper. Clean frying pan and line with a piece of aluminium foil. Shape potato mixture into a circle in the foil. Invert a serving platter over potato cake and turn out. I hope this will help you out. Switzerlaand is a pretty country. Don”t use Swiss Steak, that is an American dish. FROM: GENEVA ANDERSON (GBMF53B) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Swiss Potato Cake?

If you know a better Swiss Potato Cake Recipe please comment below.