Free Recipe Swiss Potato Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Swiss Potato Casserole Recipe
1 Pkg.; (2lb) frozen
-southern-style hash brown
-potatoes
8 oz Shredded Swiss cheese
1/4 c Margarine or butter
3 tb Pillsbury Best All Purpose
-Flour
3 c Milk
1 Tsp. salt
1 Tsp. onion powder
1/2 Tsp. white pepper
1/2 ts Nutmeg
Swiss Potato Casserole Preparation
Source: Pillsbury Easy Holiday Recipes (my favorite kind – EASY) Heat oven to 350. Spray 13×9 in. (3 qrt.) baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese, toss to mix Melt margarine/butter in a large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture. Bake at 350F for 55-65 minutes or until mixture is set and top is lightly browned. 12 servings by bunny <layla696@ix.netcom.com> on Feb 26, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Swiss Potato Casserole?
If you know a better Swiss Potato Casserole Recipe please comment below.