Swiss Salad Recipe

Free Recipe Swiss Salad

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Swiss Salad Recipe

1/2 lb Swiss Cheese
16 oz Beets; Sliced
1 Tart Green Apple
2 tb Extra Virgin Olive Oil
2 tb Red Wine Vinegar
1/4 ts Salt
1/4 ts Ground Pepper

Swiss Salad Preparation

Cut the cheese into 1/2 cubes. Drain the beets and cut them into 1/2 pieces. Core the apple and cut into 1/2 cubes. In a serving bowl, whisk together the olive oil, vinegar, salt and pepper. Add the cheese, beets and apple. Toss gently to coat well and serve. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar 25, 1998

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Swiss Salad?

If you know a better Swiss Salad Recipe please comment below.