Free Recipe Swiss Sausage Casserole
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Swiss Sausage Casserole Recipe
6 sl Bread
2 lb Bulk sausage; (or less)
1 ts Prepared mustard
1 pk Swiss cheese; (6 oz.) sliced
3 Eggs
1-1/2 c Milk
3/4 c Half and half
1/4 ts Salt
1 ds Pepper
1 ds Ground nutmeg
1 ts Worcestershire sauce
Swiss Sausage Casserole Preparation
Arrange bread in a lightly greased 13 x 9-inch pan. Saute sausage; drain thoroughly. Combine sausage and mustard. Sprinkle over bread. Place cheese slices over sausage. Combine remaining ingredients. Beat well. Pour mixture over sausage. Refrigerate overnight. Allow to come to room temperature and bake at 350 degrees for 30 to 40 minutes. Serves 8. by Diane Geary. <diane@keyway.net> on Feb 4, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Swiss Sausage Casserole?
If you know a better Swiss Sausage Casserole Recipe please comment below.