Swiss Spaghetti Casserole Recipe

Free Recipe Swiss Spaghetti Casserole

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Swiss Spaghetti Casserole Recipe

3 oz Spaghetti squash
3 oz Swiss chard
3 oz Onion; chopped
3 oz Green pepper; chopped
1-1/2 oz Almonds; blanched, chopped
1 ts Garlic; minced
2 ts Thyme
1/2 ts Salt
Sesame oil

Swiss Spaghetti Casserole Preparation

Preheat oven to 400 degrees. Lightly grease a 4 x 8 baking pan with sesame o8il. Cut squash in half, remove the seeds and discard them.Place the squash in a baking pan cut side down, with 1/3 inch water. Bake for 40 mintues. Then lwoer oven to 375 degrees. When squash is cool enough to handle,cut into 1/2-inch cubes. Stamswiss chard for 6 minutes. Combine all ingredients in a baking dish and bake for 15 minutes. From DEEANNE”s recipe files From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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