Swiss Steak 2 Recipe

Free Recipe Swiss Steak 2

Recipe Type: M Recipes

Recipe Preparation: simmer

Cooking Ingredients for Swiss Steak 2 Recipe

2 lb Steak;1 thick round steak
1 c Garlic; mashed
1/4 c Vegatable oil
1/2 c Flour
1 Lg Onion; sliced
1/2 c Celery; sliced
16 c Tomato
6 Med Carrot; quartered length
Salt & pepper; to taste

Swiss Steak 2 Preparation

Rub steak with garlic and sprinkle with salt and pepper. Pour 1/4 cup of flour onto meat and pound it into the steak with a meat pounder or the edge of a heavy saucer. Turn and prepare other side in the same manner. Heat oil in a large frying pan and brown meat on both sides. Add remaining ingredients. Cover tightly and simmer over low heat for 1 1/2 hours or until meat is tender. Cut into serving sized pieces and serve with gravy from pan. Good with noodles, rice or mashed potatoes. FROM: RICHARD CONOLY (PCXG68A) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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