Free Recipe Swiss Steak (Crockpot)
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Swiss Steak (Crockpot) Recipe
1-1/2 lb TO 2 lbs round steak
2 tb Flour
1 ts Salt
1/8 ts Pepper
2 tb Salad oil
16 oz Can tomatoes; cut up
1 lg Onion; sliced
1 Stalk celery; thinly sliced
1 tb Thick bottled steak sauce
Swiss Steak (Crockpot) Preparation
Cut steak into serving-size pieces. Coat with flour, salt, and pepper. In large skillet or slow-cooking pot with browning unit, brown meat in oil. Pour off excess fat. In slow-cooking pot, combine meat with tomatoes, onion, celery, and steak sauce. Cover pot and cook on low for 6 to 8 hours or until tender. Thicken juices with additional flour dissolved in a small amount of water, if desired. from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN 0-553-14870-2 typed and posted by teri Chesser 5/97 Posted to MM-Recipes Digest V4 #15 by hdbrer@ibm.net on Jun 20, 99
Cooking Temperature:
Recipe Serves: 6
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