Free Recipe Swiss Steak Casserole
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Swiss Steak Casserole Recipe
2 lb Beef sirloin (or round)
-steak, cut into 6 serving
-pieces
1/4 c All-purpose flour
1 ts Salt
1/4 ts Pepper
1 tb Cooking oil
1/2 c Chili sauce
1/2 c Water
2 ts Beef bouillon powder
7-1/2 oz Tomato sauce
1/4 ts Garlic powder
12 Baby red potatoes, with peel
24 Peeled baby carrots
2 md Onion, cut into wedges
Swiss Steak Casserole Preparation
Pound steaks well with meat mallet. Mix flour, salt and pepper in shallow dish. Dip both sides of steak in to coat. Heat 1/2 of cooking oil in non-stick frying pan. Add 3 steak. Brown both sides well. Arrange in medium roaster. Repeat with remaining steaks. Stir next 5 ingredients together in small bowl. Pour over steaks. Cover. Bake in 350oF oven for 1 3/4 hours to 2 hours until tender. Add potatoes, carrot and onion. Bake, covered, for about 1 1/2 hours until vegetables are tender. Add a touch more water if needed. Serves 6 Typed in MMFormat by cjhartlin@email.msn.com Source: Company”s Coming Millennium Edition Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Sep 18, 1999
Cooking Temperature:
Recipe Serves: 6
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