Free Recipe Swiss Steak for the Crock-Pot
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Swiss Steak for the Crock-Pot Recipe
1/4 c Seasoned flour
1-1/2 lb Round steak
1 ts Worcestershire sauce
1 cn Zesty tomato soup
1/4 c Sliced onions
1 cn Stewed tomatoes
Swiss Steak for the Crock-Pot Preparation
Pound flour into steak. Cut into serving size pieces (I cut into very small pieces sometimes). Brown in skillet. Put in crock-pot and add remaining ingredients. Cover. Cook 4 to 6 hours on high or 10 to 12 hours on low. Serve with cooked rice or noodles. Serves 4 to 6. Volume 01 Number 265 by Diane Geary <diane@keyway.net> on Nov 17, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Swiss Steak for the Crock-Pot?
If you know a better Swiss Steak for the Crock-Pot Recipe please comment below.