Swiss Steak with Vegetables #5 Recipe

Free Recipe Swiss Steak with Vegetables #5

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Swiss Steak with Vegetables #5 Recipe

1-1/2 lb Round steak
1/4 c Flour
2 tb Oil
4 Carrots; cut into 2 pieces
4 md Potatoes; quartered
1 Onion; sliced
1 cn Condensed onion soup
1/2 c Water

Swiss Steak with Vegetables #5 Preparation

Season the steak with salt, pepper and dust with flour. In a skillet, brown the meat in oil until browned on both sides.Place the vegetables in the bottom of the crockpot and cover with the meat. Mix the soup and water and pour over the meat. Cover and cook on low 6 to 8 hours. Posted to TNT Recipes Digest by Nancy Pallotta <nancee@neo.lrun.com> on Feb 21, 1998

Cooking Temperature:

Recipe Serves: 4

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