Free Recipe Swiss Vegetable Casserole
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Swiss Vegetable Casserole Recipe
2 tb Margarine and butter
6 Green onions, cut in 1/2inch
– pieces (1/2 cup)
2 tb Flour
1/4 ts Salt
1/8 ts Pepper
1-1/2 c Milk
4 oz Shredded Swiss (1 cup)
1 lb Pkg frozen mixed broccoli,
– carrots, and cauliflower,
– cooked, drained
1/4 c Crushed buttery crackers
Swiss Vegetable Casserole Preparation
1. Heat oven to 350 degrees. Grease 1 to 1 1/2-quart casserole. In medium saucepan, melt margardine over medium heat. Add onions; cook and stir 2 to 3 minutes or until tender. 2. Stir in flour, salt and pepper; mix well. Gradually add milk, stirring constantly. Cook and stir until mixture is bubbly and thickened. Remove from heat. 3. Add 3/4 cup of the cheese; stir until melted. Stir in cooked vegetables. Spoon mixture into greased casserole. Sprinkle with crushed crackers and remaining 1/4 cup cheese. 4. Bake at 350 degrees for 25 to 30 minutes or until topping is golden brown and casserole is bubbly. Nutrition Information Per Serving: 140 Calories, 8 g Fat, 200 mg Sodium taken from Pillsbury Classic Cookbooks magazine. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 15, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Swiss Vegetable Casserole?
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