Swiss, Ham and Spinach Bake Recipe

Free Recipe Swiss, Ham and Spinach Bake

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Swiss, Ham and Spinach Bake Recipe

10 oz Pkg frozen chopped spinach
2 tb Butter
2 Eggs, beaten
1/3 c Milk
2 tb Chopped onion
1 tb Chopped pimento
1/2 ts Dry mustard
1/4 ts Dried basil, crushed
1/8 ts Salt
8 sl Boiled ham, diced or 1 cup
Smoked, pressed ham
1 c Shredded Swiss cheese
1 cn French-fried onions

Swiss, Ham and Spinach Bake Preparation

Cook spinach and drain well. Stir in butter until melted. In a medium bowl, combine the eggs, milk, onion, pimento, mustard, basil and salt. Stir in ham, cheese and spinach. Pour mixture into a buttered 10x6x2-inch baking dish. Bake at 350 degrees for 30-35 minutes or until knife inserted comes out clean. Let stand for 10 minutes before serving. Sprinkle top with French-fried onions. Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Apr 23, 1998

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Swiss, Ham and Spinach Bake?

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