Free Recipe Swiss-Cheese Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Swiss-Cheese Salad Recipe
1/2 lb Swiss cheese, cubed
6 Egg
1-1/2 ts Mustard, dry
1 ts Horseradish
1/2 ts Salt
1/8 ts Pepper
1/8 ts Cumin, ground
1/2 c Sour cream
Swiss-Cheese Salad Preparation
Hard boil eggs and chop. Mix cheese and eggs in a bowl. Combine sour cream, mustard, horseradish, salt, pepper and cumin; Fold in cheese and egg mixture. Refrigerate about 1 hour. Serve on a bed of lettuce. A favorite of the New York Times editorial staff. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Swiss-Cheese Salad?
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