Free Recipe Swiss-Cheese Salad

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Swiss-Cheese Salad Recipe

1/2 lb Swiss cheese, cubed
6 Egg
1-1/2 ts Mustard, dry
1 ts Horseradish
1/2 ts Salt
1/8 ts Pepper
1/8 ts Cumin, ground
1/2 c Sour cream

Swiss-Cheese Salad Preparation

Hard boil eggs and chop. Mix cheese and eggs in a bowl. Combine sour cream, mustard, horseradish, salt, pepper and cumin; Fold in cheese and egg mixture. Refrigerate about 1 hour. Serve on a bed of lettuce. A favorite of the New York Times editorial staff. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Swiss-Cheese Salad?

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