Free Recipe Swiss-Chicken Bake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Swiss-Chicken Bake Recipe
4 Chicken breasts, skinned and
-deboned if you prefer
1 c Uncooked rice
1 pk Chicken broth ( you can also
-use 1/2 packet onion soup
-mix)
1 c Water
1 c V-8 juice
1/2 Diced green pepper
1 md Onion diced
Salt and pepper
3/4 c Swiss cheese, grated
Swiss-Chicken Bake Preparation
In buttered casserole dish, place raw rice. On top of rice, place chicken breasts and sprinkle with salt and pepper. Sprinkle onion and green pepper on top. Pour chicken broth, hot water, and V-8 over top. Sprinkle cheese on top. Bake at 350F uncovered for an hour, then uncover and bake for another 15 minutes. This is just easy comfort food. Posted to Digest eat-lf.v096.n237 From: Lyn Belisle <belisle@tenet.edu> Date: Tue, 3 Dec 1996 21:28:22 -0600 (CST)
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Swiss-Chicken Bake?
If you know a better Swiss-Chicken Bake Recipe please comment below.