Swiss-Style Skewered Liver and Bacon Recipe

Free Recipe Swiss-Style Skewered Liver and Bacon

Recipe Type: B Recipes

Recipe Preparation: broil

Cooking Ingredients for Swiss-Style Skewered Liver and Bacon Recipe

12 sl Bacon – cut in half
1 lb Beef liver – sliced
1/2 ts Sage – ground
White pepper
Parsley

Swiss-Style Skewered Liver and Bacon Preparation

1. In a large saute pan partially cook bacon until it is limp and beginning to brown; drain on paper towels. 2. Cut liver into strips 1 inch wide and about 2 inches long. Sprinkle lightly with pepper, then with sage. Wrap a partially cooked bacon strip around each liver strip. Thread on 8-inch bamboo skewers, about 3 to a skewer, to hold bacon in place. 3. Preheat broiler. Arrange skewers on rack in broiler pan. Broil, 3 to 4 inches from heat, until bacon is well browned on both sides, turning once (liver should be slightly pink in the center). Serve sprinkled with parsley. Recipe By : the California Culinary Academy From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Swiss-Style Skewered Liver and Bacon?

If you know a better Swiss-Style Skewered Liver and Bacon Recipe please comment below.