Swordfish Down Under Recipe

Free Recipe Swordfish Down Under

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Swordfish Down Under Recipe

4 8-ounce swordfish steaks
1/4 c Lemon juice
2 tb Olive oil
1 ts Dijon mustard
1 ts Fresh ginger root; grated
1/4 ts Cayenne pepper
1/8 ts Black pepper

Swordfish Down Under Preparation

1) In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and black pepper to make a marinade. 2) Marinate the fish in the marinade for 30 minutes. 3) Pre-heat your grill. 4) Grill the fish, brushing several times with the marinade, until cooked through, about 4 to 5 minutes on each side. 5) Serve with a fresh tomato salad. Suggested Wine: Champagne – Blanc de Blanc, Fume Blanc NOTES : A spicy dish that you won”t forget. Try it with your favorite mustard instead of Dijon. Recipe by: Red Lobster by Valerie Whittle <catspaw@inetnow.net> on Feb 16, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Swordfish Down Under ?

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