Free Recipe Swordfish – Shiitake Skewers
Recipe Type: M Recipes
Recipe Preparation: chill
Cooking Ingredients for Swordfish – Shiitake Skewers Recipe
1/4 c Lemon juice
1 tb Fresh thyme
1 tb Olive oil
1/4 ts Salt
1/4 ts Freshly ground pepper
3/4 lb Swordfish filets; cut into
-1-inch pieces
1/2 lb Fresh shiitake mushrooms
2 Lemons; thinly sliced
1/4 lb Radicchio; separated
Swordfish – Shiitake Skewers Preparation
Whisk together first 5 ingredients in a shallow dish. Thread swordfish, mushrooms, and lemon slices folded in half onto skewers; add to lemon juice mixture, turning to coat. Cover and chill 1 hour. Remove kabobs from marinade, discarding marinade. Grill, covered with grill lid, over medium-high heat (350 F to 400 F) 10 minutes or until fish is done, turning occasionally. Grill radicchio, without grill lid, until slightly limp. Serve with kabobs. Yield: 3 servings. Nutritional info per serving: Calories 195, fat 6.3g, cholesterol 34mg, sodium 289mg. From Jackie Mills, R.D., in July, 1997 Southern Living . Typos by Jeff Pruett. Posted to MM-Recipes Digest V4 #15 by tobbs@earthlink.net on May 24, 99
Cooking Temperature:
Recipe Serves: 3
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