Free Recipe Swordfish Acapulco
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Swordfish Acapulco Recipe
1-1/2 lb Swordfish steaks – cut into
Bite size p
Marinade–
4 tb Oil
2/3 c Dry white wine
1 Clove garlic – crushed
Thousand Island Sauce–
1 Hard-boiled egg
1 c Mayonnaise
1 ts Tomato puree – paste
2 tb Onion – finely chopped
Salt and pepper
1 tb Fresh parsley – chopped
Swordfish Acapulco Preparation
Combine marinade ingredients; stir in fish. Cover and leave fish to marinate in refrigerator for 2-3 hours. To make Thousand Island sauce chop egg. Put all ingredients into a bowl; season to taste with salt and pepper and mix together. Spoon into a serving dish. Before cooking the fish in hot oil drain from marinade and arrange in a serving dish. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (
Cooking Temperature:
Recipe Serves: 4
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