Free Recipe Swordfish Cote-D`azur
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Swordfish Cote-D`azur Recipe
1 tb Olive oil
1 lb Swordfish steaks (4-6
-pieces) (up to 1-1/2)
4 Tomatoes, peeled and
-quartered
1 pn Fennel seed
1 pn Thyme
1 sm Bay leaf
1/2 Clove garlic, crushed
4 Peppercorns
1/2 ts Salt (optional)
1/2 ts Saffron
1 c Dry white wine
1 Lemon
Swordfish Cote-D`azur Preparation
1. Oil a large skillet and place over medium heat. Place fish in the skillet. Add tomatoes, fennel, thyme, bay leaf, garlic, peppercorns, salt, and saffron. Stir in the wine and bring to a boil. 2. Cover and simmer for 10 minutes, or until fish is well cooked but still firm. 3. Cool fish in cooking liquid. Serve fish cold with 4-6 tablespoons of cooking liquid. Garnish with thin slices of lemon and serve. *This recipe also works well with other firm-meated fish such as tuna and salmon. Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on Feb 15, 1998
Cooking Temperature:
Recipe Serves: 4
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