Free Recipe Bea s Unstuffed Cabbage
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Bea s Unstuffed Cabbage Recipe
Cabbage Soup:
1 lg Onion,diced
2 lb Head of cabbage cored and
-diced
8 oz Tomato sauce
28 oz Tomatoes, canned, with juice
1 c Water
1/4 c Honey
1/3 c Raisins
1/4 c Lemon juice
Meatballs:
1 lg Lean ground beef, or other
-ground meat
1/2 c White rice, uncooked
1 ts Worcestershire sauce
1/2 ts Salt, optional
Freshly ground black
-pepper,to taste
Bea s Unstuffed Cabbage Preparation
In a large pot, combine the cabbage soup ingredients EXCEPT the raisins, and bring them to a boil over medium-high heat while preparing the meatballs. In a medium-sized bowl, combine the meatball ingredients, stirring them to mix thoroughly. With wet hands, roll the meat mixture into 1 1/4 balls. Add the meatballs to the boiling soup; reduce the heat to medium-low, cover the pot and simmer the meatballs for about 2 hours. Remove the cover. Add the raisins and cook for another 20 minutes, uncovered. Formatted and posted by Ilene Warfield.