Free Recipe Swordfish Kabobs
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Swordfish Kabobs Recipe
1 lb Swordfish, cut into 1
Chunks
1 cn (20 oz) unsweetened
Pineapple*
2 lg Green peppers, cut in 2
Chunks
Marinade:
2 tb Light soy
2 tb Sherry
2 ts Fresh grated ginger
2 tb Oil
1/2 ts Dry mustard
2 Minced garlic cloves
1 ts Brown sugar
Swordfish Kabobs Preparation
* reserving 3 Tbls. pineapple juice In baking dish, place swordfish chunks. Drain pineapple & set chunks aside. In glass bowl, combine reserved juice, soy, sherry, ginger, mustard, garlic, brown sugar & oil. Stir well & pour over fish. Cover & marinate in refrigerator for 1 hour, turning once. Make kabobs by alternating pineapple, peppers & fish on metal skewers. Place on lightly oiled grill 4-5 from heat & cook 4-5 minutes. Serve with pasta salad & fresh fruit.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Swordfish Kabobs?
If you know a better Swordfish Kabobs Recipe please comment below.