Free Recipe Beacan Bruithe (Baked Mushrooms) [Irish]
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Beacan Bruithe (Baked Mushrooms) [Irish] Recipe
16 x Large field mushrooms
4 oz Chopped onions
4 oz Whole wheat breadcrumbs
4 oz Sausage meat
1 ts Chopped sage
Salt and pepper
Beacan Bruithe (Baked Mushrooms) [Irish] Preparation
Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with melted butter. Fry onions in remaining butter. When tender, mix onion and butter with breadcrumbs, sausagemeat, herbs and seasonings. Divide among the mushrooms. Place mushrooms in a shallow ovenproof dish, pour 4 tablespoons of water into the bottom of the dish, and bake for 15-20 minutes in a moderate oven. irish
Cooking Temperature:
Recipe Serves: 4
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