Free Recipe Swordfish Steaks with Pineapple Salsa
Recipe Type: S Recipes
Recipe Preparation: broil
Cooking Ingredients for Swordfish Steaks with Pineapple Salsa Recipe
1 lg Pineapple, quartered
1 Green bell pepper, 1/4-inch
-dice
1/4 c Vegetable oil
2 tb Fresh lime juice
2 tb Minced fresh parsley
1 Red bell pepper, 1/4-inch
-dice
1 sm Red onion, finely chopped
3 tb Finely chopped cilantro
2 tb Snipped fresh chives
1 Serrano chile, minced with
-seeds
Swordfish Steaks with Pineapple Salsa Preparation
salt and freshly ground pepper 4 swordfish steaks, 1 inch thick vegetable oil Directions: Preheat broiler. Place pineapple on baking sheet and broil until just beginning to brown, about 5 minutes per side. Finely chop pineapple. Mix with remaining ingredients except swordfish steaks. Cover and refrigerate salsa for 2 hours. Prepare barbecue (high heat). Brush swordfish with oil. Season with salt and pepper. Grill about 5 minutes per side for medium done. Transfer to plates and spoon pineapple salsa over each. Makes 4 servings. Posted to MM-Recipes Digest V4 #4 by tbankerd@leading.net on Feb 02, 1999
Cooking Temperature:
Recipe Serves: 4
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