Swordfish Tacos Recipe

Free Recipe Swordfish Tacos

Recipe Type: Free Recipes

Recipe Preparation: broil

Cooking Ingredients for Swordfish Tacos Recipe

1 lb 3/4-Inch-Thick Swordfish
-Steaks
Olive Oil
Warm Corn Tortillas
Lime Wedges
Thinly Sliced Cabbage
Pico De Gallo; (see recipe
-below)
Sour Cream

Swordfish Tacos Preparation

Prepare barbecue (med-high heat) or preheat broiler. Brush swordfish generously with olive oil and season with salt and pepper. Grill or broil until cooked through, about 4 minutes per side. Transfer steaks to plate and cut into chunks. Serve swordfish with corn tortillas, lime wedges, cabbage, Pico de Gallo and sour cream, allowing guests to assemble their own tacos. Pico de Gallo (about 3 cups) 2 lg. tomatoes, diced 1 green onion bunch, thinly sliced 2 jalapeno chilies, seeded, diced 2 T. olive oil 1 T. red wine vinegar Combine all ingredients in bowl. Season to taste with salt. (Can be prepared 6 hours ahead. Store at room temperature. Posted to MC-Recipe Digest by Gerald Edgerton <jerrye@wizard.com> on Apr 04, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Swordfish Tacos?

If you know a better Swordfish Tacos Recipe please comment below.