Swordfish with Portuguese Sauce Recipe

Free Recipe Swordfish with Portuguese Sauce

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Swordfish with Portuguese Sauce Recipe

2 lb Swordfish steaks -; (4
-steaks 1 1/2” thk)
1 tb Bayou Blast – {Emeril’s
-Creole Seasoning}; see *
-Note
1 tb Olive oil
Portuguese Sauce; see * Note
1/4 c Chopped green onions; for
-garnish

Swordfish with Portuguese Sauce Preparation

* Note: See the “Bayou Blast – {Emeril’s Creole Seasoning}” and “Portuguese Sauce” recipes which are included in this collection. Sprinkle both sides of swordfish steak with Bayou Blast and rub it in with your hands. Heat oil in a large skillet over high heat. Add swordfish and sear until medium-rare, about 3 minutes per side. To serve, arrange swordfish on warmed dinner plates, top with Portuguese Sauce and sprinkle with green onions. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-030 broadcast 01-29-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-27-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Swordfish with Portuguese Sauce?

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