Swordfish, Dilled Peach Recipe

Free Recipe Swordfish, Dilled Peach

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Swordfish, Dilled Peach Recipe

1-1/2 lb Swordfish steaks, skins
-removed
1 ts Lemon juice
Salt and pepper
1 ts Olive oil
2 c Onion, thinly sliced
2 ts Garlic, slivered
2 tb Honey
1-1/2 lb Peach, peeled and sliced
1/2 c Fresh dill, chopped fine
1 Whole lemon, cut in quarters
Fresh dill, sprigs

Swordfish, Dilled Peach Preparation

Rinse and pat dry swordfish. Spray roasting pan with non-stick spray. Arrange fish in pan and sprinkle with lemon juice, salt and pepper. Cover and refrigerate until ready to cook. Preheat oven to 350. In a large skillet, heat the oil over medium-high heat. Add the onion and garlic and saute until translucent – about 5 minutes. reduce the heat to medium, add the honey and stir well. Cook until the onion begins to caramelize – 3-5 minutes. Gently stir in the peaches and simmer for 5 minutes. Stir in the dill and remove from heat. Spoon peach mixture around – not over the fish and bake approximately 20-25 minutes – until fish is done. Do not overcook. Place fish on individual plates and spoon peach mixture over fish. Garnish with sprigs of fresh dill. Recipe by: Great Good Food by Julee Russo Posted to MC-Recipe Digest V1 #632 by Sharon <jouet@mindspring.com> on Jun 02, 1997

Cooking Temperature:

Recipe Serves: 4

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