Sylvia s Harlem Barbecue Sauce Recipe

Free Recipe Sylvia s Harlem Barbecue Sauce

Recipe Type: Free Recipes

Recipe Preparation: simmer

Cooking Ingredients for Sylvia s Harlem Barbecue Sauce Recipe

2 lg LEMONS
1 RIB CELERY; FINELY CHOPPED
1 md GREEN BELL PEPPER; FINELY
-CHOPPED
1/2 lg ONION; FINELY CHOPPED
2 c TOMATO PUREE
1 c HOT SAUCE; (SYLVIA USES RED
-DEVIL)
1-1/2 c SUGAR
1/2 ts RED PEPPER FLAKES

Sylvia s Harlem Barbecue Sauce Preparation

MAKES ABOUT 1 QUART SQUEEZE LEMONS, REMOVE AND DISCARD SEEDS, AND SLICE RINDS. SET ASIDE JUICE AND RINDS. IN A BLENDER, PUREE CELERY, BELL PEPPER, AND ONION. IN A SAUCEPAN, COMBINE ALL INGREDIENTS, INCLUDING LEMON JUICE AND RINDS, OVER LOW HEAT, AND SIMMER 15 TO 20 MINUTES. REMOVE RINDS. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS. USES: ON PORK, CHICKEN OR HAMBURGERS, BUT ESPECIALLY GOOD WITH RIBS. Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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