Free Recipe Sylvia s Mandelbrot
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Sylvia s Mandelbrot Recipe
4 Eggs
1-1/2 c Sugar
1 c Oil
2 ts Baking powder
5 c Flour
2 ts Vanilla
2 ts Almond extract
1 c Chopped nuts
6 Cut up cherries
1 c Chocolate chips
Sylvia s Mandelbrot Preparation
From: sstier@usa.pipeline.com (susan stier) Date: Sun, 28 Jul 1996 14:05:26 GMT Cream eggs and sugar together. Add oil, mix well . Add vanilla and almond extract. Add baking powder to flour, then add dry mixture a little at a time to the egg and sugar mix. Add nuts, cherry and/or chocolate chips. PLACE IN REFRIGERATOR AT LEAST 2 HOUR Turn out on well floured board. With floured hands, divide batter into 6 or 8 strips. Put on greased cookie sheets. Bake 40-45 minutes at 350 degrees, until top is light brown. Remove from oven. Slice while still hot, into 1/2inch slices. Put back into oven, with heat off for 10-15 minutes. Remove and let cool. Sprinkle tops with powder sugar. These cookies store well in a tightly covered tin or plastic container. JEWISH-FOOD digest 284 From the Jewish Food recipe list.
Cooking Temperature:
Recipe Serves: 50
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