Syrian Chicken and Rice Recipe

Free Recipe Syrian Chicken and Rice

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Syrian Chicken and Rice Recipe

PATTI – VDRJ67A–
1-1/2 lb Ground beef – sirloin or
Roud
1 c Rice
2 c Chicken broth
1/2 c Burgandy wine
1 c Chicken; cooked – diced
1-1/2 ts Allspice
1-1/2 ts Cinnamon
1/2 ts Nutmeg
Salt and pepper to taste
1/2 c Pine nuts – toasted -OR-
Walnuts – chopped

Syrian Chicken and Rice Preparation

Brown beef and drain all fat. Add rice, broth, wine, allspice, nutmeg, cinnamon, salt and pepper. Simmer 20 minutes or until rice is done. Add nuts and cooked chicken. Stir and simmer 5 minutes or until chicken is heated. Can be frozen. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Syrian Chicken and Rice?

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