Syrian or Lebanese Bread Recipe

Free Recipe Syrian or Lebanese Bread

Recipe Type: L Recipes

Recipe Preparation: bake

Cooking Ingredients for Syrian or Lebanese Bread Recipe

2 pk Active dry yeast or 1 yeast
-cake
1/3 c Water
1 tb Flour
2 tb Sugar
3 c Flour
1 c Water
1 ts Salt

Syrian or Lebanese Bread Preparation

Sprinkle the yeast over water and add 1 tablespoon of flour and sugar. Stir and set aside to rise for about 10 minutes. Sift the 3 cups of flour with the salt. Add the yeast mixture. Knead adding one cup water gradually to make a stiff, but not dry, dough. Set in a warm place to rise until doubled in bulk. Punch the dough down. Divide into 6 to 8 round balls. Place on a lightly floured surface. With a rolling pin, flatten into 1/4 inch thick circles. Cover with a kitchen towel and let it rise again for 15-25 minutes. Brush with milk. Heat the oven to 500 degrees for about 15 minutes. Place the bread on baking sheets and bake for 8 minutes until puffed up. Then turn over so the other side browns also. When the bread is a little cool, place them in plastic bags to soften. Excellent for sandwiches. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@ix.netcom.com> on Jul 19, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Syrian or Lebanese Bread?

If you know a better Syrian or Lebanese Bread Recipe please comment below.