Syrian Pigeon with Pearl Barley Recipe

Free Recipe Syrian Pigeon with Pearl Barley

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Syrian Pigeon with Pearl Barley Recipe

2 Wood pigeons
50 g Butter
100 g Cooked pearl barley
1 sm Bunc dill; leaves only,
; chopped
1 Onion; finely sliced
3 Cloves garlic; crushed
1 kg Fresh tomatoes; chopped
4 Peppers; sliced
1 Red chilli; seeded and
-finely
; chopped
1 Aubergine; cut into 1cm wide
; strips, salted and
; rinsed

Syrian Pigeon with Pearl Barley Preparation

Brown the birds in an oven proof casserole large enough to take them reasonably snugly and reserve. Fry the onion and garlic until soft and add the tomatoes, peppers and chilli. When cooked down for five minutes, stuff the birds with a knob of butter and the barley; seasoned with salt and dill. Fry the strips of aubergine gently until browned and add to the pot. Simmer for an hour and serve with bread and salad. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Syrian Pigeon with Pearl Barley?

If you know a better Syrian Pigeon with Pearl Barley Recipe please comment below.