Syrup for Hot or Cold Chocolate Drink Recipe

Free Recipe Syrup for Hot or Cold Chocolate Drink

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Syrup for Hot or Cold Chocolate Drink Recipe

1/2 c Unsweetened Cocoa
Artificial Sweetener to
-equal 1/2 c plus 2 1/2 tb
-sugar
1/2 c Hot water
2 ts Vanilla

Syrup for Hot or Cold Chocolate Drink Preparation

In saucepan, combine cocoa, artificial sweetener, sugar, and water. Mix well. Cook over med. heat stirring constantly until mixture comes to boiling point. Stir in vanilla. Store syrup in jar in refrigerator. Add 1-2 tb or less if desired to skim milk allowance to make hot or cold chocolate. This cannot be used as a topping since it has a bitter taste before being mixed w/ milk. Yield: 12 servings Serving size: 2 tb Per serving: Cal 17 Fat: 5 gm Pro 1 gm Na : 262 mg CHO 2 gms EXCHANGES: FREE diabetic

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Syrup for Hot or Cold Chocolate Drink?

If you know a better Syrup for Hot or Cold Chocolate Drink Recipe please comment below.