Free Recipe Szagoleves (Sage Soup)
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Szagoleves (Sage Soup) Recipe
2 tb Sage; minced
1 ts Lemon rind; grated
2 tb Sugar, granulated
Lemon juice
2 c Wine, red, dry
1 Cinnamon stick
Szagoleves (Sage Soup) Preparation
Boil the sage and lemon rind in 3 cups of water for about 30 minutes. Strain. Add sugar, lemon juice to taste, and wine. Bring to a boil. Put the cinnamon stick in a soup tureen and pour soup over. Serve in cups. Note: This is a spiced drink as much as a soup, from Gyula Vasvary, master chef of the 1820”s. MM conversion and upload by DonW1948@aol.com / COH Submitted By DONW1948@AOL.COM On SAT, 2 SEP 1995 142445 -0400 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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