Free Recipe Szechaun Pepper Steak (Hua Jiu Ngau Yuk)
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Szechaun Pepper Steak (Hua Jiu Ngau Yuk) Recipe
2 lb Beef tenderloin slice 1/4
-thick
4 tb Ginger; minced
3 tb Soy sauce
3 tb Hoisin sauce
2 tb Worcestershire sauce
2 tb Szechuan pepper ground
Peanut oil
1 c Green pepper; in bite size
-pieces
1 c Red pepper; in bite size
-pieces
Szechaun Pepper Steak (Hua Jiu Ngau Yuk) Preparation
1. Mix ginger, soy sauce, hoisin sauce, worcestershire sauce and szechuan pepper. Pour over beef. 2. Marinate in for 3 hours at room temperature or overnight in the refrigerator. 3. Heat wok. Add peanut oil and beef medallions, stir fry 3-4 minutes until lightly browned. 4. Add peppers, stir fry 1 minute. Formatted & Busted by RecipeLu <recipelu@recipelu.com> Volume 01 Number 225 on Nov 08, 1997
Cooking Temperature:
Recipe Serves: 1
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