Free Recipe Szechuan Beef or Pork
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Szechuan Beef or Pork Recipe
2 tb Peanut oil
1 Green peppers; cut in (1 to
-2)
1/8 Inch strips
1 Carrots; finely shred (1 to
2)
1/8 Inch match-stick; size
-strips (sliced
Stack slices; slice
Through stack)
1 Scallion; quartered length-
Then into 3 inch long;
-strips
1 lb Beef(round or chuck or pork;
-loin) cut into fine
1 Strips; 1/8 inch by 2 to
– 3 inches long
2 tb Dry sherry
2 tb Hoisin sauce
1 tb Black bean sauce
1 tb Vinegar
1 ts Sugar
1/4 ts Chili paste; (1/4 to 1/2)
Szechuan Beef or Pork Preparation
Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1-2 minutes. Push aside. Stir-fry the slivers of meat for 1 to 2 minutes and recombine with the vegetables. Add the remaining ingredients. Stir and heat throughly. Serve at once with boiled rice. Serves 4 I usually double the sauce ingredients because it doesn”t seem to be quite enough. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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