Free Recipe Szechuan Beef/broccoli
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Szechuan Beef/broccoli Recipe
1 tb Cornstarch
3 tb Dry Sherry
1/2 c Oyster Sauce
1/4 c Water
1/2 ts Red Pepper flakes; Crushed
2 tb Oil
1 tb Ginger Root;pared, slivered
1 Garlic Clove; crushed
1 lb Broccoli;stalks pared,
-sliced
And flowerettes
2 Celery Stalks; diagonally
Sliced
6 Green onions; cut in 1 1/2
Pieces
1 Red Pepper; julienned
2 c Beef;cooked, cut in
1 2 1/2 strips
Szechuan Beef/broccoli Preparation
1.In bowl, dissolve cornstarch in sherry, oyster sauce, the water; add pepper flakes. 2.In wok, or large skillet, heat oil over medium-high heat; add ginger and garlic. Stir-fry 1 minutes. Add broccoli; stir-fry 3 minutes. Add red pepper, celery and green onions; stir-fry 3 minutes. Add cornstarch mixture and beef; stir-fry 3 minutes. Place on platter; if desired, garnish with green-onion flowers and serve with rice. 4 Servings. (344 calories per serving,19 gr fat) (note) The last time I made this, I doubled the sauce amount. I cooked the vegetables and removed them to a bowl; heated the meat in the wok and removed it to the bowl. I put only 1/4 cup of water in the doubled sauce. Placed the sauce in the wok and after it started to thicken, I added chicken broth until the sauce was the right consistency. Then add the vegetables and meat. Toss gently to coat with sauce. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Szechuan Beef/broccoli?
If you know a better Szechuan Beef/broccoli Recipe please comment below.