Free Recipe Szechuan Chicken (Kung Pao Chicken)
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Szechuan Chicken (Kung Pao Chicken) Recipe
4 Chicken-breast halves;
-skinned, boned, and cubed
-into 3/4 in cubes
1 Egg white
1 Tb Corn starch
2 Tb Vegetable oil
1 c Unsalted peanuts or cashews
2 Scallions; sliced
2 Tb Dry sherry
2 Tb Hoisin sauce
4 Tb Black bean sauce
1/4 ts – 1/2 tsp. chili paste
1 Tb Vinegar
1 ts Sugar
Szechuan Chicken (Kung Pao Chicken) Preparation
Combine the cubed chicken with the egg white and cornstarch. Refrigerate for 1/2 hour. Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done. Add nuts, scallions, and remaining ingredients. Heat thoroughly and serve at once with rice. ++++-
Cooking Temperature:
Recipe Serves: 1
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