Free Recipe Szechuan Green Beans
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Szechuan Green Beans Recipe
6 Garlic cloves, peeled
2 Quarter-sized slices ginger
2 Scallions, cut in 2 lengths
1 tb Vegetable oil
1 ts Hot red-pepper flakes
1 tb Soy sauce
1 tb Rice wine vinegar
1 lb Green beans, tipped/tailed
Szechuan Green Beans Preparation
Peel garlic and ginger. Smash garlic. Trim scallions and cut into 2 lengths (don”t be fancy, the next step is a food processor). Place garlic, ginger, and scallions into a food processor and process until finely chopped. Remove to a 14x11x2 dish. Add oil and pepper flakes. Cook in microwave, uncovered, at 100% for 3 minutes. Remove from microwave and stir in remaining ingredients, tossing gently to coat green beans. Cook, uncovered, at 100% for 10-15 minutes, stirring 4-5 times. Serve hot or cold. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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