Free Recipe Szechuan Hot-Fried Crispy Beef
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Szechuan Hot-Fried Crispy Beef Recipe
4 EGGS
1/2 ts – Salt
4 oz Cornflour
1 lb Top beef; cut into
Strips
2 Green onions; cut into 1 in.
2 Chilies – shredded
3 Garlic cloves – crushed
6 Teaspoons Sugar
2 Tablespoons Soy sauce
4 Tablespoons Wine vinegar
Szechuan Hot-Fried Crispy Beef Preparation
Mix together the eggs, salt and cornflour and toss the beef in this until well coated. Heat the oil in a wok to 350 degrees, or until a cube of bread browns in 30 seconds, and stir-fry the beef for 1 1/2 minutes. Remove and drain on paper towels. Reheat the oil and deep-fry the carrots for 1 1/2 minutes. Remove and drain on paper towels. Pour off most of the oil, leaving about 1 1/2 tbsp. in the bottom of the work. Reheat, then add the green onions, chilies and garlic. Stir-fry together for about 3 seconds over the heat then add the sugar, soy sauce and vinegar. Return the meat and carrots to the sauce. Toss over the heat and serve. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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