Free Recipe Szechuan Noodle Salad
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Szechuan Noodle Salad Recipe
4 oz Oriental noodles or
-spaghetti; broken up
3 tb Oil
3 tb Honey
1 tb Oriental sesame oil
1 tb Rice vinegar
1 tb Soy sauce
1-1/2 ts Ginger root; grated
1 ts Crushed red pepper flakes
3 c Chicken; cooked and shredded
1 c Red cabbage; finely chopped
4 Green onions; thinly sliced
2 Carrots; shredded
1 Red bell pepper, chopped
1/2 c Dry-roasted peanuts
Szechuan Noodle Salad Preparation
1. Cook noodles to desired doneness as directed on package. 2. Meanwhile, in small bowl, combine oil, honey, sesame oil, vinegar, soy sauce, gingerroot and red pepper flakes; blend well. 3. Drain noodles; rinse in cold water to cool. In large bowl combine cooked noodles, chicken, cabbage, onions, carrots and bell pepper. Pour dressing over salad; toss to mix. Sprinkle with peanuts. Recipe By : Pillsbury, October 1996 Posted to MC-Recipe Digest V1 #224 Date: Wed, 25 Sep 1996 19:21:49 -0600 From: Lori Erickson <lori@inet.dmc.ad12.k12.co.us> NOTES : Substitute 1 cup of coleslaw mix for the shredded red cabbage.
Cooking Temperature:
Recipe Serves: 6
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