Free Recipe Szechuan Noodles 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Szechuan Noodles 2 Recipe
6 Garlic cloves; chopped
1/4 c Fresh ginger; peeled and
-chopped
1/2 c Vegetable oil
1/2 c Tahini; (sesame paste)
1/2 c Smooth peanut butter
1/2 c Good soy sauce
1/4 c Dry sherry
1/4 c Sherry vinegar
1/4 c Honey
1/2 ts Hot chili oil
2 tb Dark sesame oil
1/2 ts Freshly ground black pepper
1/8 ts Ground cayenne pepper
1 lb Spaghetti
1 Red bell pepper; julienned
1 Yellow bell pepper;
-julienned
4 Scallions; sliced diagonally
; (white and green
; parts)
Szechuan Noodles 2 Preparation
Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree the sauce. Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente. Drain the pasta in colander, place it in a large bowl, and while still warm, toss with three-quarters of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm or at room temperature. The remaining sauce may be added, as needed, to moisten the pasta. Converted by MC_Buster. Per serving: 4832 Calories (kcal); 275g Total Fat; (50% calories from fat); 116g Protein; 493g Carbohydrate; 0mg Cholesterol; 803mg Sodium Food Exchanges: 26 Grain(Starch); 6 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 50 Fat; 5 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CPOOO8 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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