Free Recipe Szechuan Orange Beef Ala Paul
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Szechuan Orange Beef Ala Paul Recipe
1 lb Roast Beef or Sirloin
5 Green Onions (white parts)
1 c Brocolli Flowerettes
12 Snow Peas (shred if
Preferred)
1/2 ts Hot Chili pepper
1 ts Yellow Bean Paste
1 ts Garlic (minced)
1 ts Ginger (minced)
(minced)
2 tb Soy Sauce
2 Shreaded rinds from
Medium
2 tb Sherry
1 tb Oyster Sauce
5 dr Sesame Oil
1 ts Sugar
Orange
1-1/2 ts Cornstarch
4 ts Water
Szechuan Orange Beef Ala Paul Preparation
* Mix Cornstarch & Water until looks like milk for solution below * Mix Soy Sauce, Sherry, Oyster Sauce, Sesaem Oil, Sugar & Yellow Bean Paste together. Marinade beef in the mixture up to 1 hour. Drain marinade from beef, keep! Stir Fry beef in hot wok (or pan) until browned. Add Brocolli, Green Onion & Snow Peas, stir in. Add Garlic, Ginger, Chili & Orange Rind. Stir in. 1-2 mins. Make a well in center add marinade & the cornstarch/water solution & stir in & serve over rice. (mildly spicy – add more chili if you need it hotter – of course) Posted to MM-Recipes Digest V3 #207 Date: Wed, 31 Jul 1996 15:41:52 -0700 From: Paul K <paulk@village.yvv.com>
Cooking Temperature:
Recipe Serves: 2
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