Free Recipe Szechuan Shredded Beef
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Szechuan Shredded Beef Recipe
1 lb Flank steak
2 tb Soy sauce
1 tb Sherry
1 tb Honey
1 ts Cornstarch
2 Minced garlic cloves
1/4 ts Ground ginger
1 Pack (6oz) snow peas
2 md Carrots
3 Green onions
4 tb Corn oil
1/2 ts Salt
1/4 ts Crushed red pepper
Szechuan Shredded Beef Preparation
Roll up steak, jellyroll fashion, lengthwise along grain of meat. Cut 1/4 thick slices, across grain, forming long, thin shreds. Mix together soy sauce, sherry, honey, cornstarch, garlic & ginger in med bowl. Add meat & toss to coat evenly; set aside. Cut snow peas in half lengthwise; cut carrots & green onions into 1 1/2 long matchstick style shreds. Heat 2 Tbls. corn oil in large skillet or wok over med high heat; add peas, carrots & onion; cook, stirring quickly, 3 minutes or until tender crisp. Add salt. Remove vegetables from skillet. Heat remaining oil over med high heat; add meat & cook, stirring quickly, 3 minutes or until meat loses pink color. Add pepper; return to skillet & toss together.
Cooking Temperature:
Recipe Serves: 1
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