Free Recipe Szechuan Shrimp 2
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Szechuan Shrimp 2 Recipe
1/2 c Scallions; minced
1/2 c Bamboo shoot; minced
3 tb Water
3 Garlic cloves; minced
1/2 c Cat up
1 tb Soy sauce
2 tb Sugar
1 tb Cornstarch
1/4 ts Tabasco
1-1/2 c Peanut oil
1 lb Fresh shrimp; shelled;
-deveined
1/4 ts Fresh ginger root; minced
3 tb Sherry
1-1/2 ts Sesame oil or
1 tb Toasted sesame seeds; (opt)
Hot cooked rice
Szechuan Shrimp 2 Preparation
Combine scallions, bamboo shoot , ginger, garlic, and tabasco in a small bowl. In second bowl combine sugar, catsup, sherry, soy sauce, and sesame oil or seeds. In third bowl mix cornstarch and water. Heat oil in a wok or large skillet to 400F. Have ready a large strainer with a bowl underneath. Add shrimp to hot oil, stirring until done, about 2 minutes. Pour oil and shrimp into strainer to drain. Heat 2 T. of the strained oil in same wok or skillet over high heat. Add scallion mixture and stir-fry for one minute. Add drained shrimp and stir-fry for 30 seconds. Add cornstarch mixture to wok. Cook and stir until slightly thickened. Serve over cooked rice. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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