Free Recipe Szechuan Shrimp and Pasta
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Szechuan Shrimp and Pasta Recipe
8 oz Linguine
1 lb Medium shrimp, peeled and
-deveined
2 ts Szechuan style pepper blend,
-divided
2 tb Vegetable oil
1/4 ts Garlic powder
1/2 ts Ground ginger
1 Red bell pepper, sliced in
-strips
8 oz Fresh snow pea pods or sugar
-snap peas
3/4 c Water
2 ts Cornstarch
1/4 c Soy sauce
Szechuan Shrimp and Pasta Preparation
Cook the linguine according to package directions. Sprinkle shrimp with 1 teaspoon szechuan style pepper blend. Heat 1 tablespoon oil in 10 inch skillet over medium high heat. Add shrimp, sprinkle with garlic powder and ginger. Stir fry 3 minutes or until shrimp are pink. Set aside. Add remaining 1 tablespoon oil to skillet. Stir fry pepper strips and pea pods 2 minutes or until vegetables are tender. Combine water, cornstarch, soy sauce and remaining 1 teaspoon Szechuan style pepper blend. Pour into skillet; cook 1-2 minutes or until thickened, stirring occasionally. Return shrimp to skillet; heat through. Serve over linguine. Makes 4 servings. Recipe by: Schilling Posted to MC-Recipe Digest V1 #655 by L979@aol.com on Jul 6, 1997
Cooking Temperature:
Recipe Serves: 4
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