Free Recipe Szechuan Stir-Fry
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Szechuan Stir-Fry Recipe
1 tb Cornstarch
3 tb Dry sherry
1/2 c Oyster sauce
1/4 c Water
1/2 ts Red pepper flakes –
Crushed
2 tb Oil – * see note
1 tb Ginger root – minced
1 Garlic clove – crushed
1 lb Broccoli stalks – sliced
And flowerettes
2 Celery stalks – diagonally
Cut
1/4 c Waterchestnuts, canned –
Chopped
6 Green onions – diagonally
Cut
1 Green bell pepper –
Julienned
1 Red bell pepper –
Julienned
2 c Cooked beef – cut in 1 x 3
Slice
Szechuan Stir-Fry Preparation
* Use your choice of oils, or use canola or peanut oil with dash of sesame oil added. Prepare all vegetables and meat before beginning to cook this recipe. In small bowl, combine sherry, oyster sauce, water, pepper flakes and the cornstarch. Mix well. 1. Heat pan over medium heat and add the oil. 2. Stir in ginger and garlic and stir-fry one minute. 3. Add broccoli; stir-fry 3 minutes. 4. Add red and green peppers, celery and green onions; stir-fry 3 minutes. 5. Add sherry-cornstarch mixture and the cooked beef; stir-fry 3 minutes. 6. Add the waterchestnuts and stir-fry one minute more. Recipe By : Jo Merrill From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (
Cooking Temperature:
Recipe Serves: 4
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