Free Recipe Szechwan Beef Stew
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Szechwan Beef Stew Recipe
2 lb Boneless beef chuck
2 Cloves garlic, pressed
4 tb Soy sauce, divided
3 ts Sugar, divided
1 c Water
3/4 ts Crushed red pepper
3/4 ts Fennel seed, crushed
1/4 ts Black pepper
1/4 ts Ground cloves
1/4 ts Ground ginger
1 tb Oil
2 tb Cornstarch
2 tb Water
Szechwan Beef Stew Preparation
Cut beef into 2 cubes. Combine garlic, 2 Tb. soy sauce and 1 tsp. sugar in large bowl; stir in beef cubes until well coated. Let stand 15 minutes. Meanwhile, combine 1 cup water, remaining 2 Tb. soy sauce, 2 tsp. sugar, red pepper, fennel, black pepper, cloves and ginger; set aside. Heat oil in Dutch oven or large skillet over high heat. Brown beef on all sides in hot oil. Stir in soy sauce mixture. Bring to boil; reduce heat and simmer, covered, 2 hours, or until beef is very tender. Combine cornstarch with 2 Tb. water; stir into beef mixture. Cook and stir until mixture boils and thickens, about 1 minute. Serves: 6 From: Kikkoman recipe booklet Posted by: Debbie Carlson – Cooking Echo From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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