Free Recipe Szechwan Chicken
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Szechwan Chicken Recipe
1 tb Cornstarch
3 tb Soy sauce
2 Lg. chicken breasts, cut
-into 1/2 inch cubes
1 tb Dry sherry
2 tb Sugar
1 ts Vinegar
1/4 c Oil
1 ts Or less crushed red pepper
-(more if you like it hot
-spicy) 2 sliced
Scallions
1/2 ts Ground ginger
1/2 c Salted peanuts
Szechwan Chicken Preparation
Directions: combine cornstarch and 1 T of soy sauce. Add chicken to coat. Combine the other 2 T of soy sauce, the sherry, sugar and vinegar and set aside. Heat the oil in your wok, add the red pepper and cook until it turns black. Add the chicken and cook for 2 minutes, remove the chicken. Add scallions and ginger and stir fry for 1 minute. Return the chicken to the wok and cook for another 2 minutes, stirring constantly. Add the soy sauce mixture and stir for 1 minute then add the peanuts to the mixture and stir them in. Serve over rice. This dish is fast and easy and tastes GREAT! Enjoy. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Szechwan Chicken?
If you know a better Szechwan Chicken Recipe please comment below.