Szechwan Chicken and Cashews 2 Recipe

Free Recipe Szechwan Chicken and Cashews 2

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Szechwan Chicken and Cashews 2 Recipe

4 Servings
2 ts Sugar
2 Whole chicken breasts,
1 ts White vinegar
-boned, skinned and cut into 1/4
c Vegetable oil
3/4 Inch cubes
1/2 To 1 tsp crushed red pepper
1 tb Soy sauce
-flakes
1 tb Chinese rice wine or dry
3 Green onions, sliced
-Sherry
-diagonally
2 tb Soy sauce
1 tb Minced fresh ginger
1 tb Cornstarch
1/2 c Unsalted cashews

Szechwan Chicken and Cashews 2 Preparation

Cooked rice Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes. Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok or skillet. Add red pepper to taste and cook until black. Add chicken and stir fry for 2 minutes. Remove chicken. Add green onions and ginger and stir fry for 1 minute. Return chicken to wok. Cook 2 minutes. Stirring constantly, add soy sauce mixture and any remaining chicken marinade. Add cashews. Serve over cooked rice. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

Cooking Temperature:

Recipe Serves: 4

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